German Chocolate Brownies Recipe

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German Chocolate Brownies 1

We love German Chocolate Cake with Coconut icing here so I am sure this German Chocolate Brownies Recipe will be a pleasure to sink our teeth into also! this looks scrumptious!

Ingredients for: German Chocolate Brownies Recipe

  • 2 pkgs (1 lb ) double fudge brownie mix preferably Duncan Hines! (2 – 1.6oz pkgs)
  • 4 eggs
  • 2/3 cup butter or margarine at room temperature
  • 1 cup semisweet chcoolate chips (Apporx 6oz)
  • 3/4 cup pecan pieces

Ingredients for: Frosting

  • 2 cans (150z each) coconut – pecan frosting
  • 3/4 cup sweetened, flaked coconut, divided.
  • 24 pecan halves

Directions for: German Chocolate Brownies Recipe

  1. Preheat oven to 350*
  2. Line 13 x 9 baking pan with enough foil to overhang long sides by at least 2″; coat with cooking spray
  3. In large bowl empty dry brownie mix ; stir in eggs, butter, contents of fudge packets ans 1/4 cup water until combined
  4. Stir in chocolate chips and pecan pieces
  5. spread in pan
  6. bake 35-40 minutes or until toothpick inserted into center comes out with a few moist crumbs clinging.
  7. Cool completely in pan on rack
  8. Before frosting use foil to lift brownies from pan
  9. carefully peel off foil
  10. Combine frosting with 1/2 cup of coconut and spread over brownies
  11. Sprinkle with remaining coconut
  12. cut into squares and garnish with pecan halves

 

Thanks for stopping by  “Back Roads Living”

~Blessings~

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