This Homemade Chocolate Eclair Cake is a delicious dessert. I have eaten Chocolate Eclair Cake for years but this is one of the best! This is one of three types of Eclair Cakes we have listed. Be sure to check them all out! [Read more...]
Elvis Presley Cake what a bomb! So easy to make!
Ah, I remember the King of Rock and Roll well! Here is a tribute to him! [Read more...]
My mother made this when I was growing up and it became on of my all time favorites. This was the first cake I made after I was married! It’s simplicity and wonderful blend of ingredients will make it a favorite of your also! Preparation and clean up is easy also! How can you go wrong? Yummy and tasty and all warm inside! Happy Eating! [Read more...]
This Cream Cheese Eclair Cake is a new twist on an old favorite. I love the Eclair Cakes my mother made as we were growing up and they were always delicious. I still make them from time to time and we always eat the whole cake! I got this idea as I really like cakes and pies with cream cheese added in them. I thought this might work and it turned out to be delicious! A new Eclair cake for me to make! [Read more...]
This Chocolate Chip Cheesecake is one of my favorite desserts with chocolate chips. This is such a good dish. you can add cherries to make it a Chocolate Chip Cherry Cheesecake as well! …How Divine!
Buttermilk Substitute, Cornbread, Biscuits and Cooking with Buttermilk Substitute Recipe.
How many times have I been on here and seen a wonderful homemade recipe an run to the kitchen to see if I have the ingredients only to find I don’t have any buttermilk. Lots of times! I don’t normally keep buttermilk on hand because we don’t use it often.
Finally, I found this substitute online. Read ahead to never be out of a buttermilk substitute in your kitchen. [Read more...]
I remember my mother making this Homemade Molasses Stack Cake from my very early years. It has always been one of my all time favorite cakes. This is such a good dish with milk! Filled with Apple Butter this will just melt in your mouth. The longer it sets the better it gets.
We love fried and baked chicken here at Back Roads Living. This Baked Garlic Brown Sugar Chicken is no exception. We have it pretty regular. Sometimes fried in Virgin Olive Oil with no flour coating and other times in Crisco Lard with a flour coating! We eat it with many items! We just like chicken! [Read more...]
The first signs of Christmas a’comin’ in our mountain home was Mama opening a big can of Johnson’s paste wax to smear all over the plank floors, then waiting for my brother and me to get home from school. The smell of wax ensured the house would turn into a fun skating rink. Our skates were thick wool socks knitted by Granny Lou. We slipped and slid and giggled and wiggled for hours, polishing the floors. That was the first sign of the season. [Read more...]
This is a set of Mammy and Chef Salt and Pepper shakers I picked up on our journeys on the Back Roads. I am not sure of the age but I know there are lots of people who collect this kind of Black Americana Collectibles. I think they are lovely just like they are but who ever wins them can do as they please with them.
In my opinion they are one of the older sets.
Follow the link to see the rest of the Give Away! [Read more...]
Baking Soda rates right up there with hydrogen peroxide as one of the most inexpensive and safe health benefits around (you can buy an entire box of baking soda for about $1.00 at any grocer or variety store), so lets find out about some of the many uses of baking soda and it’s cures. I know there are lots more...Feel free to add your own in the comments section below ! [Read more...]
The following is a list of common Cooking Terms Measurements and abbreviations I have compiled from several sources. These have come from cook books I own, family recipes and internet descriptions. We hope these will be beneficial to you in your quest to become the best cook ever! Happy Cooking.
How to do hard broiled eggs ( HARD BOILED)
This is a new way to hard boil eggs for me but I am going to try it
Eggs are a all natural and and high quality protein snack. Keep your mind going with this 70 calorie snack!
- Arrange the eggs in a pot and completely cover with water.
- Cover and bring to a boil.
- Turn off heat and let sit for 15 minutes.
- Drain water and run cold water over eggs and peel!
Results: 12 hard boiled eggs to refrigerate for a snack instead of the high calorie and high fat snacks throughout the week.
Shared by: Weightwachers
Good Day, I have been privileged to bake with one of the finest cookie sheets ever, the Heirloom Cookie Sheet. We came in contact with Jeannie, owner of Heirloom Cookie Sheets last month and she invited us to be a part of a new cookbook that she is creating. Of course, we accepted as we got to cook on her Heirloom Cookie Sheet! [Read more...]
The mountains that flourished with rich foliage during other seasons now stand naked and bare. Shades of gray mingle with the white blanketing of winter storms as nature teaches a great lesson. [Read more...]